Braised Ham Hock, Pistachio & Cranberry Terrine

with Smoked Chilli Jam

Salmon & Haddock Fishcake served with

a Poached Egg & Classic Hollandaise Sauce

Grilled Halloumi Salad with Sundried Tomatoes,

Olives & Pecan Nuts

* * * * * * * *

Marinated Turkey Breast served with Bacon, Sausage Stuffing,

Cranberry Chutney & Brandy Sauce

Prime Cut Scottish Sirloin Steak served with

Roast Tomato, Mushroom & Pink Peppercorn Sauce

(£3.50 Supplement)

Salmon Fillet wrapped in Parma Ham served with

Spinach, Roast New Potato & Saffron Cream Sauce

Baked Aubergine stuffed with Ratatouille,

topped with Pesto & Shaved Parmesan  

* * * * * * * *

Warm Christmas Pudding with Brandy Butter Sauce

Chocolate & Baileys Pie with a Biscuit Base & Raspberry Coulis

Mixed Sorbet with Fruit Garnish

Mixed Cheese Board

(£1.95 Supplement)

Lunch                              Dinner

2 Course £16.50               2 Course £19.50

3 Course £19.50               3 Course £23.50