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As a 'Gastro-Pub' we pride ourselves on our food, and our current menu is listed here.
We use fresh local ingredients where possible, and believe we offer great value for money.
| Appetisers |
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| Home-made Soup of the Day |
£4.30 |
| Ciabatta Garlic Bread topped with Pesto & Cheddar |
£3.95 |
| Mexican Chicken Taquito served with Jalepeno Chilli Salsa & Sour Cream |
£6.50/£9.25 |
| Seared Scallops with a Sweet Pea Puree, Frizze Salad & Grilled Chorizo |
£9.25/£13.95 |
| Chicken Liver Parfait with Mustard Butter, Piccalilli & Toasted French Stick |
£6.25 |
| Flatbread topped with Portabella Mushrooms, Cherry Tomato, Smoked Cheese & Chilli Oil |
£5.25 |
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| Mains |
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| Crispy Gressingham Duck Breast with Savoy Cabbage, Truffle Rosti Cake & Ginger Demi-glaze |
£8.95/£16.25 |
| Cajun Salmon Strips with Crushed New Potatoes, Sauteed Courgette & Red Pepper Butter |
£9.50/£12.75 |
| North Atlantic Haddock in Local Beer Batter with Chips, Coleslaw & Home-made Tartar Sauce |
£7.95/£10.95 |
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Char-grilled Tuna Loin Niscoise with Green Beans, Soft Egg, Olives & Confit Potatoes served with Olive oil & Lemon Dressing
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£9.95/£15.75 |
| Roast Lamb Fillet with Spinach & Garlic Mousse, Fondant Potato, Mange Tout & Cep Reduction |
£17.95 |
v Baked Cannelloni stuffed with Spinach, Wild Mushroom & Ricotta, topped with Parmesan Bechamel
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£9.25 |
| Speciality Steaks |
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6oz 'Caledonian Crown' Fillet Steak with Smoked Bacon & a Stilton Sauce Served with Dauphinoise Potatoes & Salad
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£19.25 |
| 8oz 'Inverurie' Sirloin Steak with a Brandy & Peppercorn Sauce, Chips & Salad |
£16.25 |
| 5oz/10oz Rump Steak from 'Perth' with Garlic & Mushroom Sauce, Chips & Salad |
£9.25/£17.25 |
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| Sunday Roast |
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| Selection of Roast Dinners served every Sunday 12-3pm |
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