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As a 'Gastro-Pub' we pride ourselves on our food, and our current menu is listed here.
We use fresh local ingredients where possible, and believe we offer great value for money.
| Appetisers |
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Warm Bread with Mediterranean Mixed Oil
(Sundried Tomato, Anchovy & Olives) |
£1.95 |
| House Garlic Bread with Pesto & Parmesan |
£2.95 |
| Bowl of Olives, Artichokes and Peppers |
£3.50 |
Home Made Soup of the Day
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£2.95 |
Slow Roast Belly Pork studded with Garlic and Glazed with Green Apple Syrup
|
£6.30 |
| Halloumi and Ratatouille Roll with Basil Oil & Purple Peruvian Olive |
£5.95 |
| Salmon & Prawn Fishcake with Poached Egg and Chardonnay & Chive Sauce |
£6.25/£9.25 |
| Peppered Smoked Salmon with Corn Bread & Caper Horseradish Yoghurt |
£6.25 |
Roasted Brixham Market Sardines with Garlic Butter & Parmesan Topping
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£5.95 |
Caesar Salad with Black Tiger Prawns, Parmesan & Croutons
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£6.95 |
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| Mains |
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Rump Steak with a Blue Cheese Creamy Sauce
Served with Chips and Mixed Salad
|
£8.95/£14.95 |
Scottish Loin of Venison
Served with Potato & Aubergine Gratin and a Cherry Brandy Jus
|
£8.95/£11.50 |
Calves Liver, Smoked Streaky Bacon and Onions Rings
Served with Honey and a Parsnip Mash
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£7.50/£11.95 |
Haddock in "POTS ALE" Beer Batter, Chips and Home Made Tartar Sauce
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£6.95/£9.95 |
| Prok Fillet wrapped in Parma Ham with Creamed Leeks and Vodka & Cranberry Jelly |
£8.50/£12.95 |
Red Snapper topped with Roast Peppers, Onions & Parmesan Cheese
Served with Sweet Potato Wedges and Mange Tout
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£11.25 |
| Chick Pea and Okra Jambalaya with Tomatoes, Chilli and Bell Peppers |
£7.95 |
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| Sunday Roast |
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| Leg of lamb in Mint Gravy served with Roast Potatoes and Vegetables |
£8.95 |
| Roast Loin of Pork & Apple sauce served with Roast Potatoes and Vegetables |
£7.95 |
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| Sides |
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Leeks in Stilton Sauce - £2.75 | Chips - £2.95 | House Salad - £2.25
Seasonal Vegetables - £1.95 | Salad & Chips - £3.25 | Rocket Salad - £2.50
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