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As a 'Gastro-Pub' we pride ourselves on our food, and our current menu is listed here.
We use fresh local ingredients where possible, and believe we offer great value for money.
| Appetisers | | | Home-made Soupe Du Jour | £4.25 | | Ciabatta Garlic Bread topped with Pesto & Cheddar | £3.95 | | Deli-board (Italian Ham, Chorizo, Feta, Mozzarella, Olive Tepanade & Grilled Sour Dough Bread) | £7.25/£13.25 | | Fresh Mussels cooked in a New England Chowder | £7.25/£9.95 | | Wild Boar Satay Skewers with a Sweet Chilli & Lime Glaze served with Crispy Vermicelli Noodles | £6.50/£9.95 | | Grilled Turkish Figs stuffed with Goats Cheese & Parma Ham served with Balsamic Reduction | £6.50 | | | | | Mains | | | Roast English Lamb Rump with Saffron Parisian Potatoes, Green Beans & a Port & Shallot jus | £13.95 | | Marinated Swordfish Steak served with Creamed Spinach, Tomatoes & Potato Gnocchi | £8.95/£14.25 | | North Atlantic Haddock in Local Beer Batter with Chips, Coleslaw & Home-made Tartar Sauce | £7.95/£10.95 | | Free Range Chicken Breast with a Bacon & Spring Onion Champ served with Gorgonzola Leeks | £12.25 | | v Creamy Risotto with Artichoke Hearts, Roast Peppers, Spinach & Mozzarella | £8.75 |
| | | Speciality Steaks | | | 6oz 'Caledonian Crown' Fillet Steak with Smoked Bacon & a Stilton Sauce Served with Dauphinoise Potatoes & Salad | £19.25 | | 8oz 'Inverurie' Sirloin Steak with a Brandy & Peppercorn Sauce, Chips & Salad | £16.25 | | 5oz/10oz Rump Steak from 'Perth' with Garlic & Mushroom Sauce, Chips & Salad | £9.25/£17.25 | | | | | Sunday Roast | | | Selection of Roast Dinners served every Sunday 12-3pm | | | | | | Sides | | Garlic Mushrooms - £2.95 | Chips - £2.95 | House Salad - £2.25
Seasonal Vegetables - £2.25 | Dauphinoise Potatoes- £2.95 | Rockette & Parmesan Salad - £2.50
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